Ahh..Thanksgiving, the one holiday you get it pig out on all your favorite foods from grandma's homemade stuffing to the delightful string bean casserole. Don't you wish you could eat a Thanksgiving meal more often? While now you can, introducing Thanksgiving
in a crockpot. This literally is one of the easiest yet, tasiest meals you can dish out from the Crockpot. Thanksgiving in a crock pot is a must have recipe.
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| Ingredients |
4 boneless, skinless chicken breasts cut into thick strips
1 boxes stuffing mix (I prefer turkey flavored)
1 large can (or 2 small) Cream of Mushroom soup
1 cup milk
1 tsp garlic powder or 1 TBS. fresh minced garlic
2 tsp. dried parsley flakes
Fresh ground pepper
1 large can French fried onion rings (optional)
1 boxes stuffing mix (I prefer turkey flavored)
1 large can (or 2 small) Cream of Mushroom soup
1 cup milk
1 tsp garlic powder or 1 TBS. fresh minced garlic
2 tsp. dried parsley flakes
Fresh ground pepper
1 large can French fried onion rings (optional)
PROCEDURE
mix together milk, soup, garlic, parsley, and pepper.
Half of mixture needs to go in the bottom of the crock pot. On top of all of that mixture, place half of chicken, along with with a box of dried stuffing mix or (half of fried onion rings. optional) Repeat all of those layers.
Cook on low for 5 hours. Come back the the most amazing creation on this earth.
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| (looks are very deceiving!) |
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